Our sea moss gels are made fresh to order, so here's how to keep yours at its best.
Storage
- Keep the jar in the fridge as soon as it arrives.
- Once opened, use within 3 weeks.
- Always use a clean, dry spoon.
- Want it to last longer? Spoon gel into an ice-cube tray and freeze. Pop a cube into smoothies straight from the freezer.
How much to use
Most people use 1–2 tablespoons a day. Don't go over the amount on the label.
Easy ways to use it
- Blend into smoothies and juices
- Stir into porridge, oats or yoghurt
- Add to soups and sauces to thicken them
- Stir into warm tea or coffee
Good to know
Sea moss is naturally high in iodine. If you're pregnant, breastfeeding, taking medication or have a thyroid condition, speak to your GP or pharmacist before using it.
Browse our full sea moss gel range.
